HSN code and duty reference
210390 India HSN classification and duty reference
Miscellaneous Edible Preparations ITC HS Code Classification.
Reference details
- chapter
- 21
- matching Count
- 6
Source and freshness
Source: EximGuru
Verified: 2026-08-09T13:18:40.405722
Reference data can change. Verify regulatory decisions against the cited authority and effective date.
Matching classifications
- 210390 Miscellaneous Edible Preparations ITC HS Code Classification.
- 21039010 SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD > Other > Curry paste
- 21039020 SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD > Other > Chilli sauce
- 21039030 SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD > Other > Majonnaise and salad dressings
- 21039040 SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD > Other > Mixed, condiments and mixed seasoning
- 21039090 SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD > Other > Other
Use this data in your workflow
Explore the API contract, authentication, quota headers, and source metadata before integrating.
View API Marketplace · Read the documentation · /v1/master/itc-hs?code=210390