HSN code and duty reference
160414 India HSN classification and duty reference
Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates ITC HS Code Classification.
Reference details
- chapter
- 16
- matching Count
- 3
Source and freshness
Source: EximGuru
Verified: 2026-08-09T13:18:40.405722
Reference data can change. Verify regulatory decisions against the cited authority and effective date.
Matching classifications
- 160414 Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates ITC HS Code Classification.
- 16041410 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS > Fish, whole or in pieces, but not minced > Tunas, skipjack and bonito (Sarda spp.) > Tunas
- 16041490 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS > Fish, whole or in pieces, but not minced > Tunas, skipjack and bonito (Sarda spp.) > Other
Use this data in your workflow
Explore the API contract, authentication, quota headers, and source metadata before integrating.
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