HSN code and duty reference

160413 India HSN classification and duty reference

Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates ITC HS Code Classification.

Reference details

Source: EximGuru
Verified: 2026-08-09T13:18:40.405722

Reference data can change. Verify regulatory decisions against the cited authority and effective date.

160413 Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates ITC HS Code Classification.
16041310 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS > Fish, whole or in pieces, but not minced > Sardines, sardinella and brisling or sprats > Sardines, sardinella and brisling
16041320 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS > Fish, whole or in pieces, but not minced > Sardines, sardinella and brisling or sprats > Sprats

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