HSN code and duty reference
091099 India HSN classification and duty reference
Coffee, Tea, Mate and Spices ITC HS Code Classification.
Reference details
- chapter
- 09
- matching Count
- 19
Source and freshness
Source: EximGuru
Verified: 2026-08-09T13:18:40.405722
Reference data can change. Verify regulatory decisions against the cited authority and effective date.
Matching classifications
- 091099 Coffee, Tea, Mate and Spices ITC HS Code Classification.
- 09109911 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES > Other spices > Other > Celery
- 09109912 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES > Other spices > Other > Fenugreek
- 09109913 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES > Other spices > Other > Dill
- 09109914 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES > Other spices > Other > Ajwain
- 09109915 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES > Other spices > Other > Cassia torea
- 09109919 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES > Other spices > Other > Other
- 09109921 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES > Other spices > Other > Cassia
- 09109922 Coffee, Tea, Mate and Spices ITC HS Code Classification.
- 09109923 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES > Other spices > Other > Celery
- 09109924 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES > Other spices > Other > Fenugreek
- 09109925 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES > Other spices > Other > Dill
Use this data in your workflow
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