2102 India HSN classification and duty reference

Reference details

chapter

21

matching Count

6

Source and freshness

Source: EximGuru
Verified: 2026-08-09T13:18:40.405722

Reference data can change. Verify regulatory decisions against the cited authority and effective date.

Matching classifications

• 210210 Miscellaneous Edible Preparations ITC HS Code Classification.
• 21021010 YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS > Active yeasts > Culture yeast
• 21021020 YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS > Active yeasts > Baker's yeast
• 21021090 YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS > Active yeasts > Other
• 21022000 YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS > Inactive yeasts, other single-cell micro-organisms, dead
• 21023000 YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS > Prepared baking powders

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