HSN code and duty reference
0703 India HSN classification and duty reference
Edible Vegetables and Certain Roots and Tubers ITC HS Code Classification.
Reference details
- chapter
- 07
- matching Count
- 10
Source and freshness
Source: EximGuru
Verified: 2026-08-09T13:18:40.405722
Reference data can change. Verify regulatory decisions against the cited authority and effective date.
Matching classifications
- 070310 Edible Vegetables and Certain Roots and Tubers ITC HS Code Classification.
- 07031010 Edible Vegetables and Certain Roots and Tubers ITC HS Code Classification.
- 07031011 ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED > Onions and shallots > Rose onion
- 07031019 ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED > Onions and shallots > Other
- 07031020 ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED > Onions and shallots > Shallots
- 07031090 ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED > Onions and shallots > Other
- 07032000 ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED > Garlic
- 07032030 Edible Vegetables and Certain Roots and Tubers ITC HS Code Classification.
- 07039000 ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED > Leeks and other alliaceous vegetables
- 07039090 Edible Vegetables and Certain Roots and Tubers ITC HS Code Classification.
Use this data in your workflow
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